Ensuring sustainable, resilient and inclusive food systems is crucial for cities
On 8 March, the event “Cities and sustainable, resilient and inclusive food systems” co-organized by the Global Cities Hub (GCH) and the Nutrition in City Ecosystems (NICE) project, in collaboration with FAO, raised huge interest. It gathered city representatives from Bangladesh, Kenya and Rwanda, and various international stakeholders dealing with the issue, including FAO, WHO, …